Onion Soup/7
gratined with Swiss cheese and croutons
lightly spiced cold tomato soup served with diced garlic croutons
Soup of the Day/6

Ahi Tuna Tartar/15
seasoned diced and chopped ahi tuna, served over sliced avocado
 with crispy wontons, seaweeds salad and spicy sushi sauce
Salmon Tartar/14
seasoned ground salmon, with capers, scallions and parsley
served on field of mixed greens with white toast
Spicy Shrimp/12
pan-sauteed tiger shrimps served over basmati rice with Cajun sauce
Crab Cakes/12
pan-fried homemade crab cakes
served with mango, jicama, arugula salad, and house dipping sauce
Fried Calamari/11
lightly battered calamari rings, served with marinara sauce
Burrata Caprese/12
sliced tomatoes with marinated burrata cheese
served with pesto sauce and reduced balsamic vinegar
cooked in a pernod garlic parsley butter

Michel Blanchet Prime Smoked Salmon/20
served  with potato pancakes, chives and sour cream
assorted cold cuts and pates, served with pickles and toast
assorted cheeses, served with grapes, candied walnuts and honey

Traditional Caesar/13
Chopped Salad/15
iceberg lettuce, tomato, corn, carrots, yellow squash, red onions and feta cheese
baby mixed greens, grapes, walnuts, goat cheese crumble, walnut dressing
Warm Goat Cheese/14
warm goat cheese crostinis over arugula salad, roasted beets
tossed with honey herbs dressing
Sesame Ahi Tuna/18
seared ahi tuna steak strips on top of seaweeds oriental salad
mixed greens, seaweed, ginger, bean sprouts, sesame soy dressing and spicy sushi sauce
Tuna Nicoise/16
solid white albacore tuna, served over a Nicoise salad
with mixed greens, boiled eggs, tomato, green beans, black olives
red onions, bell pepper and Dijon mustard dressing
Sliced Steak/17
marinated sliced flat iron steak, served over arugula salad tossed with red onions
avocado, cherry tomatoes and shallots Dijon mustard vinaigrette
steamed shredded breast of chicken, mixed greens, napa cabbage
bean sprouts, carrot, ginger, wontons, tossed in our sesame soy dressing
Santa Fe/15
roasted marinated breast of chicken tossed with romaine lettuce, avocado
tortilla strips, corn, jicama, lightly spiced chipotle dressing

Chicken Spinach Ravioli/15
light creamy tomato basil sauce
Seafood Fettuccine/18
mussels, calamari, shrimp, salmon in a light saffron sauce
Linguini alle Vongole/17
sautéed clams with garlic, parsley, chopped tomatoes, chili flakes, white wine
Penne Portofino/16
fresh diced salmon in a light tomato cream sauce
Penne alla Puttanesca/15
tomato sauce, Kalamata black olive, capers, anchovies, chili, olive oil
Penne Piccolo/16
in-house smoked chicken breast, bacon, peas, light cream sauce
Chicken Fettuccine Alfredo/15
garlic white wine cream sauce
Angel Hair alla Checca/14
chopped tomato, garlic, parsley, chili flakes, basil

Mussels Mariniere/17
cooked in a reduction of shallots, white wine, cream, parsley, served with French fries
Grilled Prawns/21
over assorted grilled vegetables with lightly spiced Cajun sauce and basmati rice
grilled, served over wild mushrooms risotto with light saffron sauce
White Fish/22
pan-roasted, served with field of mixed greens
steamed potatoes and lemon white wine sauce
Ahi Tuna Steak/22
grilled cajun spices crusted ahi tuna steak, served with mango salsa and basmati rice
Filet of Sole Clafoutis/21
pan roasted filet of sole topped with bay shrimps, sautéed mushrooms
crispy diced potatoes and lemon butter white wine sauce

Chicken Clafoutis/18
pan-roasted breast of chicken on top of creamy spinach with golden raisins
black peppercorn cognac sauce
Chicken Piccata/18
pan-roasted pounded breast of chicken, served with mashed potato
sautéed baby vegetables and lemon capers sauce
Chicken Sunset/17
grilled chicken breast, served with mixed greens, French fries and our famous Sunset sauce
Filet Mignon/33
grilled, served with sautéed  vegetables
gratin potatoes and wild mushrooms port wine sauce
Lamb Chops/30
grilled marinated herbs lamb chops, served with vegetables
mashed potatoes and natural lamb jus
Onglet Steak/22
pan-seared, topped with caramelized shallots
served with French fries and cabernet sauce
Steak Tartar/21
seasoned raw cut filet mignon, served with french fries and white toast
Angus Beef Chopped Steak /17
served with French fries, mixed greens and black peppercorn Cognac sauce

French Fries/5 Mashed Potatoes/6 Gratin Potatoes/7
Sautéed Spinach/7 Basmati Rice/5 Grilled Asparagus/8
Mixed Greens/5 Garden Vegetables/8 Sautéed Mushrooms/6


Omelet Your Way/12
pick 3 items.
onion, tomato, mushroom, bell pepper
ham, bacon, Swiss or cheddar cheese
each extra item $1
add 1apple chicken sausage for $2
sun-dried tomato, spinach, mushroom, avocado
goat cheese and basil
spinach, mushroom and Swiss cheese
basil tomato parmesan cheese
ham and Swiss cheese
smoked Scottish salmon, chives, goat cheese

all omelets dishes are served with
In-house gratin potatoes and fresh cut fruit


Two eggs your way/9
add 3 slices of bacon for $2
add 2 apple chicken sausages for $3
Morning wrap/11
scrambled eggs with tomato, avocado and cheddar cheese
wrap in a flour tortilla, served with tomatillo salsa
two eggs sunny side up
served with our ranchero sauce over a warm tortilla
Short stack/14
2 eggs any style, apple chicken sausage or bacon
served with two pancakes
Spinach Eggs benedict/12
two poached eggs, wilted spinach, served over a toasted English muffin
topped with Hollandaise sauce
Classic Eggs benedict/13
two poached eggs topped with Hollandaise sauce, Canadian bacon,
served over toasted English muffin
Salmon benedict/14
two poached eggs topped with Hollandaise sauce, smoked salmon,
served over toasted English muffin
Crab benedict /15
two poached eggs, fresh crab meat, served over a toasted English muffin
topped with Hollandaise sauce

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