SOUPS
Onion Soup/7
gratined with Swiss cheese and croutons
Gazpacho/7
lightly spiced cold tomato soup served with diced garlic croutons
Soup of the Day/6

APPETIZERS
Ahi Tuna Tartar/15
seasoned diced and chopped ahi tuna, served over sliced avocado
 with crispy wontons, seaweeds salad and spicy sushi sauce
Salmon Tartar/14
seasoned ground salmon, with capers, scallions and parsley
served on field of mixed greens with white toast
Spicy Shrimp/12
pan-sauteed tiger shrimps served over basmati rice with Cajun sauce
Crab Cakes/12
pan-fried homemade crab cakes
served with mango, jicama, arugula salad, and house dipping sauce
Fried Calamari/11
lightly battered calamari rings, served with marinara sauce
Burrata Caprese/12
sliced tomatoes with marinated burrata cheese
served with pesto sauce and reduced balsamic vinegar
Escargots/10
cooked in a pernod garlic parsley butter

PLATES
Michel Blanchet Prime Smoked Salmon/20
served  with potato pancakes, chives and sour cream
Charcuterie/19
assorted cold cuts and pates, served with pickles and toast
Cheeses/19
assorted cheeses, served with grapes, candied walnuts and honey

SALADS
Traditional Caesar/13
Chopped Salad/15
iceberg lettuce, tomato, corn, carrots, yellow squash, red onions and feta cheese
Clafoutis/14
baby mixed greens, grapes, walnuts, goat cheese crumble, walnut dressing
Warm Goat Cheese/14
warm goat cheese crostinis over arugula salad, roasted beets
tossed with honey herbs dressing
Sesame Ahi Tuna/18
seared ahi tuna steak strips on top of seaweeds oriental salad
mixed greens, seaweed, ginger, bean sprouts, sesame soy dressing and spicy sushi sauce
Tuna Nicoise/16
solid white albacore tuna, served over a Nicoise salad
with mixed greens, boiled eggs, tomato, green beans, black olives
red onions, bell pepper and Dijon mustard dressing
Sliced Steak/17
marinated sliced flat iron steak, served over arugula salad tossed with red onions
avocado, cherry tomatoes and shallots Dijon mustard vinaigrette
Oriental/15
steamed shredded breast of chicken, mixed greens, napa cabbage
bean sprouts, carrot, ginger, wontons, tossed in our sesame soy dressing
Santa Fe/15
roasted marinated breast of chicken tossed with romaine lettuce, avocado
tortilla strips, corn, jicama, lightly spiced chipotle dressing

PASTAS
Chicken Spinach Ravioli/15
light creamy tomato basil sauce
Seafood Fettuccine/18
mussels, calamari, shrimp, salmon in a light saffron sauce
Linguini alle Vongole/17
sautéed clams with garlic, parsley, chopped tomatoes, chili flakes, white wine
Penne Portofino/16
fresh diced salmon in a light tomato cream sauce
Penne alla Puttanesca/15
tomato sauce, Kalamata black olive, capers, anchovies, chili, olive oil
Penne Piccolo/16
in-house smoked chicken breast, bacon, peas, light cream sauce
Chicken Fettuccine Alfredo/15
garlic white wine cream sauce
Angel Hair alla Checca/14
chopped tomato, garlic, parsley, chili flakes, basil

FROM THE SEA
Mussels Mariniere/17
cooked in a reduction of shallots, white wine, cream, parsley, served with French fries
Grilled Prawns/21
over assorted grilled vegetables with lightly spiced Cajun sauce and basmati rice
Salmon/23
grilled, served over wild mushrooms risotto with light saffron sauce
White Fish/22
pan-roasted, served with field of mixed greens
steamed potatoes and lemon white wine sauce
Ahi Tuna Steak/22
grilled cajun spices crusted ahi tuna steak, served with mango salsa and basmati rice
Filet of Sole Clafoutis/21
pan roasted filet of sole topped with bay shrimps, sautéed mushrooms
crispy diced potatoes and lemon butter white wine sauce

FROM THE LAND
Chicken Clafoutis/18
pan-roasted breast of chicken on top of creamy spinach with golden raisins
black peppercorn cognac sauce
Chicken Piccata/18
pan-roasted pounded breast of chicken, served with mashed potato
sautéed baby vegetables and lemon capers sauce
Chicken Sunset/17
grilled chicken breast, served with mixed greens, French fries and our famous Sunset sauce
Filet Mignon/33
grilled, served with sautéed  vegetables
gratin potatoes and wild mushrooms port wine sauce
Lamb Chops/30
grilled marinated herbs lamb chops, served with vegetables
mashed potatoes and natural lamb jus
Onglet Steak/22
pan-seared, topped with caramelized shallots
served with French fries and cabernet sauce
Steak Tartar/21
seasoned raw cut filet mignon, served with french fries and white toast
Angus Beef Chopped Steak /17
served with French fries, mixed greens and black peppercorn Cognac sauce

SIDE ORDERS
French Fries/5 Mashed Potatoes/6 Gratin Potatoes/7
Sautéed Spinach/7 Basmati Rice/5 Grilled Asparagus/8
Mixed Greens/5 Garden Vegetables/8 Sautéed Mushrooms/6

OMELETS

Omelet Your Way/12
pick 3 items.
onion, tomato, mushroom, bell pepper
ham, bacon, Swiss or cheddar cheese
each extra item $1
add 1apple chicken sausage for $2
Sunset/13
sun-dried tomato, spinach, mushroom, avocado
goat cheese and basil
Florentine/11
spinach, mushroom and Swiss cheese
Pomodoro/11
basil tomato parmesan cheese
Paris/11
ham and Swiss cheese
Scottish/14
smoked Scottish salmon, chives, goat cheese

all omelets dishes are served with
In-house gratin potatoes and fresh cut fruit

EGGS

Two eggs your way/9
add 3 slices of bacon for $2
add 2 apple chicken sausages for $3
Morning wrap/11
scrambled eggs with tomato, avocado and cheddar cheese
wrap in a flour tortilla, served with tomatillo salsa
Rancheros/11
two eggs sunny side up
served with our ranchero sauce over a warm tortilla
Short stack/14
2 eggs any style, apple chicken sausage or bacon
served with two pancakes
Spinach Eggs benedict/12
two poached eggs, wilted spinach, served over a toasted English muffin
topped with Hollandaise sauce
Classic Eggs benedict/13
two poached eggs topped with Hollandaise sauce, Canadian bacon,
served over toasted English muffin
Salmon benedict/14
two poached eggs topped with Hollandaise sauce, smoked salmon,
served over toasted English muffin
Crab benedict /15
two poached eggs, fresh crab meat, served over a toasted English muffin
topped with Hollandaise sauce

Content copyright . Le Clafoutis. All rights reserved. Order food Online Service Powered By Clorder